FAMU students participate in Making For Change Innovation Showcase in D.C.

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Jennifer Collins, FAMU associate professor of management
Students from FAMU traveled to Washington, D.C. to participate in the HBCU Making for Change Showcase, held June 11-13.

The event was sponsored by the HBCU Innovation, Commercialization, Entrepreneur Platform (HBCU I.C.E.), a collaboration of the United Negro College Fund (UNCF), Association of Public and Land-grant Universities (APLU), and the White House Initiative on HBCUs.

The event displayed innovations from the top student teams in the country who have identified challenges in their local communities and have designed solutions to meet those challenges.

FAMU students Shelby Avery, a first-year MBA candidate; Jamel Booth, a third-year theatre and facilities management student; Garneisha Hibbert, a third-year industrial engineering student; and David Holmes, a first-year accounting student presented their project “Innovative Education Ecosystem” during the showcase.

The project focuses on improving student retention and engagement in the areas of entrepreneurship, science, technology, engineering, arts, and mathematics. The core principle of the project is called “Lifting as We Climb,” which focuses on offering a community support system for students and their parents.  It also engages FAMU students, faculty, and staff in volunteer service at local schools that serve students who may not have access to fresh, healthy, and affordable food options.

The team identified students from Bethel Christian Academy and the FAMU Developmental Research School to work with and designed the project to teach students about food sustainability and environmental awareness through diverse disciplines, while promoting character building.

The project includes initiatives such as teaching youth to build vertical gardens using recycled bottles, creating artistic productions that promote awareness about healthy and sustainable food supply, developing recycling, composting, and gardening programs, and conducting workshops to teach students to develop and implement business ideas related to food sustainability.

According to Jennifer Collins, an associate professor of management at FAMU SBI, who mentored the students, the university’s selection to participate in the national event is representative of its unique interdisciplinary approach to encouraging its students to blend entrepreneurial skills and STEM disciplines to become problem solvers for the needs of society.

“At FAMU we strive to ensure that our students leave here with the ability to advance knowledge, resolve complex issues, and empower citizens and communities,” Collins said. “An invitation for our students to display their work on a national level at such a prestigious and influential event is the proof in the pudding.”

The students pitched their project during an HBCU Makers reception at the Rayburn House Office Building on Capitol Hill and also showcased their work at the National Maker Faire and at the University of the District of Columbia.
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