Showing posts with label CAFS. Show all posts
Showing posts with label CAFS. Show all posts

Thursday, April 05, 2018

FAMU officials meet with Kenyan leaders as part of global partnership

Governor H.E. Cornel Amoth Rasanga and a delegation from Siaya County in Kenya, visited FAMU March 31 – April 2 and were hosted by President Larry Robinson and representatives from the FAMU College of Agriculture and Food Sciences.

At the invitation of FAMU, the Kenyan delegation came to Tallahassee to follow up on previous discussions regarding a unique memorandum of understanding between FAMU and the University of Nairobi, which includes an exchange program for faculty and students in the FAMU College of Agriculture and Food Sciences, which is led by Dean Robert Taylor.

The partnership is in the process of being enhanced and will also include mutually beneficial research, technology, extension and educational training opportunities.

Saturday, December 16, 2017

FAMU welcomes U.S. secretary of agriculture

The U.S. Secretary of Agriculture Sonny Perdue visited Florida A&M University on Friday, December 8, to hold a roundtable discussion on youth in agriculture. The secretary was greeted by Florida A&M University President Larry Robinson, alumnus and Congressman Al Lawson, and the Dean of the College of Agriculture and Food Sciences Robert Taylor before meeting with Florida agriculture youth leaders from FAMU, 4-H, FFA, MANRRS, and Florida extension staff and University professors.

Discussion topics included how to ensure young people are well-informed about the multiple job opportunities that exist within the agriculture industry, as well as how to dispel myths about what agriculture means to our country.

Wednesday, September 27, 2017

Hemp has potential to replace oranges as Florida’s most profitable crop

Industrial hemp at University of Kentucky’s C. Oran Little Research Farm
Many state government officials and leaders in the food industry plan to pay close attention to the research Florida A&M University will conduct on industrial hemp. The Florida citrus industry is in crisis and there’s hope that hemp could help state agriculture rebound.

A new law on “Industrial Hemp Pilot Projects” authorizes Florida A&M University and the University of Florida “to cultivate, process, test, research, create, and market safe and effective commercial applications for industrial hemp in the agricultural sector in this state.”

The increased interest in industrial hemp comes at a time when “citrus greening” and Hurricane Irma have severely harmed the Florida agricultural industry.

Monday, September 25, 2017

FAMU could find its signature royalty-producing commercial product through industrial hemp

Back in 2014, the U.S. Farm Bill permitted states to launch pilot projects that could include growing industrial hemp and selling hemp-based products.

A 2017 report by the Congressional Research Service explained that hemp comes “from the same species of plant, Cannabis sativa, as marijuana.” It added that “the global market for hemp consists of more than 25,000 products in nine submarkets: agriculture, textiles, recycling, automotive, furniture, food and beverages, paper, construction materials, and personal care.”

A new law on “Industrial Hemp Pilot Projects” authorizes Florida A&M University and the University of Florida “to cultivate, process, test, research, create, and market safe and effective commercial applications for industrial hemp in the agricultural sector in this state.”

This gives FAMU a head start to possibly find its signature royalty-producing commercial product through the industrial hemp market.

Monday, September 18, 2017

Reestablished Research Foundation will help FAMU engage cannabis market opportunities

Florida A&M University has reestablished its Research Foundation to help it prepare for opportunities in the cannabis market. 

“The Research Foundation is needed to assist the University in mitigating potential risk associated with emerging opportunities involving cannabis,” said an action item that Interim Provost Rodner Wright presented to the Academic and Student Affairs Committee of the Board of Trustees (BOT) on September 5. “The foundation will allow FAMU to engage members of this market sector while managing risks to the University.”

Members of the full BOT approved the proposal during a meeting on September 15.

Saturday, August 12, 2017

NSF awards $2.5M for FAMU, Purdue partnership on food, energy, and water

FAMU Farm at Research and Extension Center in Quincy, Fla.
The National Science Foundation (NSF) has awarded $2.5M to Purdue University for a partnership research and training program with Florida A&M University.

According to the project abstract: “This National Science Foundation Research Traineeship (NRT) award to Purdue University and Florida A&M University will form an interdisciplinary traineeship program that will train graduate students in the skills needed to produce sustainable supplies of food, energy and water (FEW) for a more heavily populated earth. The project anticipates training 48 PhD students, including 24 funded trainees, from agronomy, agricultural and biological engineering, electrical and computer engineering, chemical engineering, materials science and engineering, chemistry, and agricultural economics.”

Friday, June 09, 2017

FAMU faculty member uses innovative teaching methods

By FAMU CAFS Magazine Staff

The 2016-2017 Florida Agricultural and Mechanical University (FAMU) junior faculty Teaching Innovation Award (TIA) was presented to Jenelle Robinson, Ph.D., of the College of Agriculture and Food Sciences (CAFS).

The award, which is given to a senior and junior faculty member, recognizes an outstanding faculty member who has demonstrated and implemented the use of non-traditional teaching strategies, approaches, techniques, or tools to produce measurable gains for student outcome.  It also exemplifies their respective efforts on exploring new ways of teaching that impacts the capacity of the students to think critically.

Saturday, October 24, 2015

USDA completes transfer of 3,800 acres in Brooksville to FAMU

By Kim Kaplan
USDA Public Affairs Specialist

On Oct. 20, the U.S. Department of Agriculture (USDA) marked the transfer of more than 3,800 acres of land and facilities of the former Subtropical Agricultural and Research Station to Florida Agricultural and Mechanical University (FAMU).

The ceremony celebrated one of the largest single land transfers ever to one of the 19 historically black land-grant universities established under the Second Morrill Act of 1890.

Monday, October 05, 2015

CAFS research team publishes patent on protecting grapes from pathogen attacks

FAMU Professor of Plant Biotechnology Mehboob B. Sheikh
By Cynthia M. Lamb Portalatin
College of Agriculture and Food Sciences

FAMU inventors Mehboob B. Sheikh, Devaiah Kambiranda, and Hemanth KN Vasanthaiah recently published their patent on genes from muscadines and Florida hybrid grapes. This invention relates to protection against, and resistance to, pathogen attacks in grapes. Their patent number, 9,051,381, was issued June 9, 2015.

Sheikh is a professor of plant biotechnology at the FAMU College of Agriculture and Food Sciences’ (CAFS) Center for Viticulture and Small Fruit Research. Kambiranda and Vasanthaiah are research associates.

The field-grown muscadine and Florida hybrid bunch grape cultivars maintained at the Center’s vineyard were used for field and bioassay studies.

Friday, August 14, 2015

FSU-FAMU partnership nets $2.1M to study plant genome

A long-standing partnership between Florida State University (FSU) and Florida Agricultural and Mechanical University (FAMU) researchers has led to a $2.1 million grant from the National Science Foundation’s Plant Genome Research Program that will allow them to better understand one of the country’s most important crops — corn.

FSU Associate Professor of Biological Science Hank Bass and FAMU Professor of Agronomy Oghenekome Onokpise, who have collaborated since the late 1990s, are working together along with a team of other investigators to map key functional regions of the genome of maize, more commonly referred to as corn.

“We essentially are setting out to develop a genomic chromatic structure of five tissues as a community service for the plant genetic research community,” said Bass, who is the lead investigator on the project.

Monday, July 20, 2015

2014: Robinson, Vilsack sign historic deal to transfer 3,800 acres of federal land to FAMU

Back in 2014, FAMU Interim President Larry Robinson and U.S. Secretary of Agriculture Tom Vilsack signed a historic agreement to transfer 3,800 acres of federal land to FAMU.

Robinson and Vilsack made the deal official with a Memorandum of Understanding on March 1, 2014. FAMU is set to receive the property from the U.S. Department of Agriculture by September 30, 2015.

The land is located in Brooksville, Fla. and was formerly used as a research station that focused on beef cattle. That research station closed in 2012.

According to a FAMU press release from last week, “this transfer will be one of the single largest to a historically Black college or university in history.”

Saturday, June 20, 2015

FAMU agribusiness student places second in national research competition

Kendall Strickland, a senior agribusiness major at FAMU recently placed second on a research project presented at the 30th Annual Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) Career Fair and Training Conference held in Houston.

Strickland received national recognition in the poster category of the competition for a project titled “The Economic Value of Palm Trees in Hotel Landscaping.”

The primary focus of the research is to determine the value of palm trees at hotels in areas such as Aruba. Since visitors travel to places like Aruba for its tropical environment, Strickland’s study addresses whether a low amount of palm trees could ultimately mean fewer visitors for hotels.

Monday, June 08, 2015

FAMU and Siaya County sign MOU to promote collaboration and research exchange

FAMU Provost Marcella David and Siaya County, Kenya Governor Cornell Rasanga Amoth recently signed a memorandum of understanding (MOU). The MOU will open the door to enhancing educational and research opportunities between FAMU and Siaya County as well as provide a roadmap for further expansion by FAMU in Kenya and East Africa. 

The MOU will enhance access to quality education for the people of Siaya County. It will also provide for joint educational and research activities, exchange of students and scholars, and increased funding opportunities for the College of Agriculture and Food Sciences (CAFS) from agencies such as USAID, the U.S. Department of Agriculture, and other global organizations.

Friday, April 10, 2015

FAMU celebrates 125th anniversary of Second Morrill Act

The FAMU College of Agriculture and Food Sciences (CAFS) recently held a commemoration of the 125th anniversary of the Second Morrill Act, which established FAMU as an 1890 land-grant university. The event was a research forum on theme “A New Season for Agriculture Research.”

More than 200 participants representing the agriculture research community, farming industry, government agencies, and the private sector attended the event. Special guests attending the forum included Adam Putnam, Florida commissioner of Agriculture and Consumer Services and Chavonda Jacobs-Young, administrator for the U.S. Department of Agriculture’s Division of Research Service.

Wednesday, December 31, 2014

FAMU Farm in Quincy expands with new nature trail and recreational area

4-H Youth Pavilion at the FAMU Farm
By Amelia C. Davis
FAMU Cooperative Extension Program

The FAMU Research and Extension Center, also known as “The FAMU Farm” has begun expansion near the 4-H Pavilion and Lake Fredrick. Thanks to the Renewable Resources Extension Act (RREA) Project under the leadership of Dr. Lawrence Carter, FAMU Extension Director of Outreach Activities, the expansion includes a nature trail and space for recreational activities.

The FAMU Research and Extension Center is located in the city of Quincy, Florida, which is in the North Florida District of Gadsden County near the Florida-Georgia State line. The center consists of over 260 acres of farmland, pines, lakes and animal research labs. “The FAMU Farm” is operated by the College of Agriculture and Food Sciences (CAFS) Cooperative Extension Program, wherein the Veterinary Technology Program and Small Ruminant Program are also housed.

From the FAMU Extension SDA Newsletter, Volume 3, Issue 9

Friday, December 26, 2014

FAMU Center for Biological Control pairing plant “buddies”

Dr. Susie Legaspi at the FAMU CBC satellite lab in Tallahassee
By  Jan Suszkiw
USDA Agricultural Research Service

People generally don’t go out of their way to attract insects. But on a few small farms outside Tallahassee, Florida, that’s precisely what some growers are doing—with guidance from scientists from U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and Florida A&M University (FAMU).

Through the scientists’ field demonstrations and technical presentations, the growers are learning how to pair their crops with “companion plants.” Some of these, like sweet alyssum, a flowering annual, attract and bolster populations of beneficial insects that prey on costly crop pests. Other plants, like giant red mustard, repel the pests and “push” them away from the main crop. Then, there are so-called “trap crops.”

“These are companion crops you can plant next to the main crop to lure pests away to where it can be controlled with pesticides, biocontrol agents, or other means,” explains ARS entomologist Susie Legaspi in Gainesville, FL. Legaspi co-directs FAMU’s Center for Biological Control (CBC) in Tallahassee.

Thursday, July 24, 2014

FAMU student scientist first to clone muscadine grape gene

FAMU College of Agriculture and Food Sciences student Jasmine A. Hall is the first young scientist
to clone the Flavanone 3' Hydroxylase (F3’H) gene from muscadine grapes

Hall’s groundbreaking accomplishment is a part of ongoing research at FAMU’s Center of Viticulture and Small Fruit Research that has uncovered the multiple health benefits of the super food.

“Muscadine grapes, or ‘bullets,’ are a common fruit that many people in the South grew up eating,” said Hall, a fourth-year food science student. “This research enables us to capitalize on the nutritional benefits of the muscadine grape, which has one of the highest antioxidant levels amongst fruits.”

Saturday, July 05, 2014

FAMU CAFS Youth Summit highlights agriculture and food science careers

FAMU College of Agriculture and Food Sciences (CAFS) hosted parents, students and faculty during the CAFS Youth Development Summer Institute’s 2014 Summit held June 21.

The Summit allowed pre-college students and parents across CAFS Youth Development Summer Program areas to showcase what they learned about career opportunities related to STEAM disciplines (Science, Technology, Engineering, Agriculture and Mathematics). The theme for this year’s summit was “Need Food, Shelter, Clothing, and Technology? There’s an AG for that!”

“Most students come to the program with a specific major or career path in mind and a general concept of what agriculture and food sciences is all about, ” said Program Director Gilda Phills. “However, in most cases, their career paths have not been well thought out, and they have a misconception of these disciplines because of little or no exposure to the various career options in their specific areas of interest.”