The FAMU alumnus, who owns McCray’s II Backyard BBQ, previously
presented his flavorful menu to attendees at NFL events in 2007 and 2010.
“They kind of found us in 2007 and we became the poster
child of the emerging business program of the NFL... where they select small
businesses from around the area that they feel can handle the workload and that
can meet the requirements,” McCray said in quote published by WPTV.
According to WPTV, McCrary plans to serve “ribs, chicken,
baked beans, cole slaw, potato salad, smoked sausage and marinated chicken
breast hors d'oeuvres.”