Enology, the science of winemaking and wine understanding, is a discipline best taught through hands-on experience. For the next nine weeks, FAMU’s College of Engineering Sciences, Technology and Agriculture will give a group of students that tasty opportunity.
On Tuesday, CESTA kicked off a wine appreciation course. The sessions include a combination of lectures, video presentations, and wine tastings. The class will also visit one of Florida’s leading wineries.
All the students are age 21 and older.
"Educating young generations in wine appreciation can be a very good prevention policy and keep them away of the big trouble of the hard liquor and some other abusive substances," said FAMU Viticulture Professor Violeta Colova.
Students who pass the course will graduate with the certificate of completion and two credit units from the University Extension Program.
Raise a glass for CESTA!
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