Two large greenhouses, located on Winery Way, have been erected for use by the research faculty at the FAMU Center for Viticulture and Small Fruit Research. These new facilities have been in the planning stage for at least five years. With approximately 7200 sq. feet of production space, the greenhouses will help overcome seasonal challenges which prevent growth and production of a variety of plants and fruits used in scientific studies.Stephen Leong, Director, Center for Viticulture, explained, “Finally our researchers will be able to continue research projects even during the winter because the greenhouses provide us with the capability for year-round production. Therefore, we can expect to experience greater success in the ongoing studies.”
Unique features of the buildings include electronic climate control with a micro-grow system that regulates humidity and heat. Also, there is a water screen in place to support this. According to Leong, the greenhouses will be used for training and extension purposes. “We want to maximize their use by graduate students, faculty and community as much as possible.
The greenhouses were funded through a USDA 1890 facilities grant totaling $1 million dollars. Osubi Craig, CESTA construction project manager, stated, “I’m glad to see a project that was a long time in the development stage to finally be constructed.” The new facilities will be a great addition to the scenic tour of the FAMU Vineyard that has grown in popularity over the years.